thepioneerwoman5.0
Lamb Burgers
Rich, meaty ground lamb gets a flavorful boost from cumin, oregano, and a hint of cinnamon in these lamb burgers topped with creamy feta sauce.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
For the burgers: Combine the ground lamb, garlic, salt, cumin, smoked paprika, oregano, cinnamon, pepper, and 2 tablespoons olive oil in a large bowl. Gently mix the lamb mixture to thoroughly combine with the seasoning. Divide the mixture into 4 even portions, about 8 ounces each. Pat each portion into a ball (but not too tightly), then press into 1-inch thick patties.
2
To cook on the stovetop: Heat a large cast-iron skillet over medium-high heat. Add the remaining 2 tablespoons of olive oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to ⏱️ 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for medium doneness), about 3 more minutes. Let rest for ⏱️ 5 minutes.
3
To cook on the grill: Preheat the grill over medium-high heat, 400 to 425˚. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 3 to ⏱️ 4 minutes per side, covered, or until the internal temperature reads 135˚ (for medium doneness. Let rest for ⏱️ 5 minutes.
4
For the feta sauce: While burgers rest, stir together the yogurt, cucumber, feta, and mint in a small bowl. Taste, and season with salt if you like.
5
To assemble: spoon a tablespoon of the feta sauce on each bottom bun. Add arugula, sliced tomato, 1 lamb patty, more feta sauce, red onion, and then the bun top. If you like, spear pepperoncini peppers, cubes of feta, and kalamata olives on 5-inch wooden skewers and add one to each assembled burger.
red onion, thinly sliced1/4pepperoncini peppers4kalamata olives4
Nutrition Facts
calories
1042 Calories
fat Content
79 g
fiber Content
3 g
sugar Content
6 g
sodium Content
995 mg
protein Content
51 g
trans Fat Content
0 g
cholesterol Content
204 mg
carbohydrate Content
27 g
saturated Fat Content
32 g
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