Lamb and Chickpea Salad

Nothing beats a fresh Lamb and Chickpea Salad. No need to sacrifice flavour for healthy, this salad will tickle tastebuds and satisfy hunger!

👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine oil, juice, garlic, herbs and stock powder in a bowl. Add the lamb and leave to marinade for ⏱️ 5 minutes (or over night)

tablespoon garlic olive oil1/2minced garlic1 teaspoongarlic olive oil1 tablespoon

Pan fry lamb on high heat in a little cooking oil spray - in small batches until cooked to your liking.

Meanwhile, prepare salad in a large bowl with the spinach, chickpeas and tomatoes.

Mix with oil and lemon juice until fully coated.

fresh lemon juice1 tablespoonmedium lemon (juiced)1/2

Season with salt and/or pepper to taste

Arrange lamb and avocado on top.

large avocado (pitted and diced)1

calories

473 kcal

fat Content

22 g

serving Size

1 g

fiber Content

12 g

sugar Content

6 g

sodium Content

167 mg

protein Content

35 g

cholesterol Content

75 mg

carbohydrate Content

35 g

saturated Fat Content

5 g

unsaturated Fat Content

15 g

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