Main Dishescookwell
Lahmacun
Middle-Eastern flatbread pizza.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 Keith McBrayer📖 cookwell
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●microwave
📝 Preparation Steps
1
Preheat the oven
2
If using freshly made dough, preheat an oven with a pizza steel/stone in the top rack. Switch the oven to the broiler function on high.
3
Mix & spread the meat onto the flabreads.
4
Meanwhile, mix all meat spread components until the meat is tacky. Cook a tiny spoonful of it in the microwave to check seasoning, and add ingredients if needed. Spread a very thin layer of the meat mixture onto a flatbread. Repeat with remaining flatbreads until you’ve run out of meat.
Flatbreads, ~6
5
Bake the lahmacun
6
Slide a prepped flatbread onto the stone and broil from above until the meat mixture is browned and fully cooked. Repeat with remaining portions. Serve warm with garnishes on the side. To eat: roll up an individual lahmacun with toppings of choice. Enjoy.
Nutrition Facts
calories
2558
fat Content
49 g
protein Content
132 g
carbohydrate Content
402 g
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