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Ladd’s Grilled Tenderloin
Beef, melted butter, and seasoned salt for the win! Ladd Drummond's grilled tenderloin is a guaranteed crowd-pleaser.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●knife
- ●baking sheet
- ●cutting board
📝 Preparation Steps
1
IMPORTANT: Be careful with the melted butter, as it gets very hot on the grill. Use long, heavy tongs and wear heavy gloves when transporting the pan of finished tenderloin.
2
Using a sharp knife, carefully trim the silvery, tough membrane off the top of the tenderloin, leaving all the sections of the tenderloin intact. Place it into a heavy duty foil roasting pan and pour on the melted butter. Sprinkle on some of the seasonings, then place the pan on the grill.
3
After the butter starts to get hot, let it cook for a good ⏱️ 10 minutes, then turn it over and season the other side. Turn the tenderloin every ⏱️ 7-8 minutes, or as it starts to brown. If butter cooks away, add more!
4
Cook the tenderloin, turning occasionally, for a total of 20 to ⏱️ 30 minutes, depending on how thick it is. If using a meat thermometer, remove it when the temperature reaches 125 to 130 degrees.
5
Transfer the tenderloin to a large baking sheet or cutting board and let it rest for 5 to ⏱️ 10 minutes before slicing. Slice as thin or thick as you'd like!
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