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Lactose-Free Ninja Creami Coffee Ice Cream
A delicious and easy lactose-free coffee ice cream recipe for the Ninja Creami, made with lactose-free condensed milk, cream, and milk.
👥 1 Servings⏱️ Prep & Cook: 24h 10m⏳ Prep: 10 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Combine all the lactose-free ingredients in a medium mixing bowl and whisk until completely smooth.
2
Pour the mixture into your 470ml Ninja Creami tub, ensuring not to pass the max fill line.
3
Freeze the mixture for at least ⏱️ 16-24 hours until completely solid.
4
Once frozen, place the tub in the Ninja Creami and process using the 'ice cream' function.
5
If the ice cream appears powdery after the first spin, use the 're-spin' function once more for a creamier texture.
6
Serve immediately or store leftovers in the freezer with the lid on.
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