Dessertschewoutloud5.0
Lace Cookies
This Lace Cookies recipe features bold, toffee-like flavor and a crisp, wafer-like texture for a truly drool-worthy treat. Made with less than 10 ingredients, it’s ready in minutes and is unbelievably easy to create!
👥 25 Servings⏱️ Prep & Cook: 21 min⏳ Prep: 10 min🔥 Cook: 11 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 350F, and place rack on the lower middle position. Line baking sheets with parchment paper. Set aside.
2
Cook
3
In a small, heavy saucepan over low heat, add the sugar, butter, corn syrup, Cointreau, and orange extract. Cook until the butter melts, stirring frequently. Remove the saucepan from the heat, and add the flour and orange zest. Stir again until the ingredients are well-combined
Cointreau1 tablespoonorange zest (finely chopped)1 tablespoon
4
Portion
5
Drop heaping teaspoons of batter onto the prepared baking sheets leaving 2 ½ inches between each cookie.
6
Bake ⏱️ 11-13 minutes or until the cookies have spread out, bubble up, and become golden brown. Be careful not to burn!
7
Cool
8
Let the cookies cool on the baking sheet for ⏱️ 10 minutes before transferring them to a wire rack to cool completely. Continue baking in batches, if needed, until all the batter has been used.
9
Drizzle
10
Once all of the cookies have cooled, add the chocolate morsels to a microwave-safe bowl. Heat in 20-second intervals, stirring in between. Drizzle the chocolate onto the cookies, and cool completely.
Nutrition Facts
calories
74 kcal
fat Content
4 g
serving Size
1 cookie
fiber Content
0.5 g
sugar Content
7 g
sodium Content
18 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
5 mg
carbohydrate Content
10 g
saturated Fat Content
2 g
unsaturated Fat Content
1.1 g
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