Dessertsbellyfull5.0
Lace Cookies
These delicate Lace Cookies look fancy, but are easy to make and all but melt in your mouth, with a light and delicious butterscotch flavor.
👥 48 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- saucepan
- wooden spoon
- spatula
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Line a few baking sheets with parchment paper or silicone mats; set aside.
2
In a medium saucepan over medium heat, melt butter and brown sugar, stirring frequently with a wooden spoon until melted and smooth. Stir in the oats, flour, salt, egg, and vanilla.
butter1 cuplarge egg (, beaten)1vanilla1 teaspoon
3
Remove from the heat and allow mixture to cool ⏱️ 5-10 minutes. (As it cools, the mixture will thicken - that's ok.)
4
Drop dough by 1 to 1 1/2 teaspoons (not tablespoon!) onto prepared baking sheets, leaving at least 3 inches apart - they spread quite a bit while baking. Press each one down slightly.
5
Bake ⏱️ 6-8 minutes or until golden brown around the edges. Keep a very close eye on them towards the end of baking, since they can burn quickly.
6
Allow cookies to cool on the parchment paper for ⏱️ 5 minutes or until they are firm enough to move, then using a spatula, gently transfer to a cooling rack to cool completely and continue to crisp up.Enjoy as is, or spread some melted chocolate onto the bottom of one cooled cookie and sandwich with another for sandwich cookies! (See note below)
melted chocolate (optional)8 ounces
Nutrition Facts
calories
84 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
10 g
sodium Content
56 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
14 mg
carbohydrate Content
12 g
saturated Fat Content
2 g
unsaturated Fat Content
2 g
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