Saladsdashfordinner5.0
La Scala Bean Salad
This easy La Scala Bean Salad features garbanzo beans, salty salami, bite-sized pieces of mozzarella cheese, and a homemade tangy dressing.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Assemble the salad. Add all of the salad ingredients to a large glass bowl (or well-oiled wooden salad bowl). Toss to combine.
2
Prepare the dressing. Add all of the dressing ingredients to a glass jar with a lid. Shake well, or use a small milk frother to emulsify the dressing.
3
Combine. Pour the dressing over the salad, and toss once again until well coated.
4
Adjust. Taste and add flaky salt and pepper as desired.
Flaky salt and pepper (to taste)
5
Serve. Scoop portions into individual bowls to serve, garnishing with additional fresh basil (if desired). If preparing for meal prep, transfer to an airtight container and refrigerate for up to 4 days.
Nutrition Facts
calories
438 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
7 g
sugar Content
3 g
sodium Content
1191 mg
protein Content
19 g
cholesterol Content
34 mg
carbohydrate Content
22 g
saturated Fat Content
7 g
unsaturated Fat Content
14 g
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