Soups & Stewscopykat5.0
La Madeleine Tomato Basil Soup
Make La Madeleine's creamy tomato basil soup at home with this easy copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
- blender
- food processor
📝 Preparation Steps
1
Place the tomatoes, tomato juice, and basil in a soup pot or large saucepan. Bring the mixture to a boil. Then reduce the heat and simmer for ⏱️ 30 minutes.
tomatoes (peeled, cored, and chopped, or 4 cups canned chopped tomatoes)4 cupstomato juice4 cups
2
Add the butter and heavy cream. Stir and cook until the butter is melted.
heavy cream1 cup
3
Puree the soup in small batches in a blender or food processor, or use a hand-held immersion blender to puree the soup in the pot.
4
Return the soup to the pot and bring to a simmer.
5
Add salt and pepper to taste.
unsalted butter4 ouncessalt (to taste)
6
Garnish the soup with basil leaves, and serve it with your favorite bread.
fresh basil leaves (plus extra for garnish)12
Nutrition Facts
calories
477 kcal
fat Content
45 g
serving Size
1 serving
fiber Content
2 g
sugar Content
12 g
sodium Content
57 mg
protein Content
4 g
cholesterol Content
142 mg
carbohydrate Content
17 g
saturated Fat Content
28 g
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