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La Madeleine Lamb Stew - French Restaurant Copycat
Tender lamb stew with vegetables in rich French style. This La Madeleine copycat recipe creates a hearty, flavorful meal perfect for dinner!
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●pan
📝 Preparation Steps
1
Cut the lamb meat into bite-sized pieces.
lamb meat ( (shoulder or lamb leg cut in medium cubes))3 pounds
2
Heat oil in a large pot over medium-high heat.
3
Add the lamb pieces to very hot oil stirring once or twice.
4
Let the meat brown for 3 to ⏱️ 4 minutes.
5
Add garlic, onion, bouquet garni, tomatoes, salt, and pepper to the lamb base.
minced garlic3 teaspoonschopped onion1 cupbouquet garni ( (parsley, thyme and bay leaf tied together))1chopped tomatoes4 cups
6
Stir and cook for ⏱️ 5 minutes.
7
Add 1 quart of water, bring to boil, then reduce heat to simmer for ⏱️ 45 minutes.
8
Peel and cut carrots and potatoes into bite-sized pieces.
potatoes2 pounds
9
Add carrots, stir, and cook for ⏱️ 5 minutes.
10
Add potatoes, stir, and cook for ⏱️ 30 minutes.
potatoes2 pounds
11
Melt butter in a small pan and add flour. Cook for ⏱️ 4 minutes, stirring constantly, to make a light roux.
12
Add roux and peas to the stew. Stir to combine.
13
Cook for a few minutes, until the stew has thickened.
14
Remove the bouquet garni and serve.
bouquet garni ( (parsley, thyme and bay leaf tied together))1
Nutrition Facts
calories
563 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
7 g
sugar Content
6 g
sodium Content
246 mg
protein Content
28 g
cholesterol Content
105 mg
carbohydrate Content
28 g
saturated Fat Content
15 g
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