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La Madeleine Croque Monsieur with Mornay Sauce
Recreate La Madeleine's famous Croque Monsieur at home. Classic French ham and cheese sandwich topped with creamy Mornay sauce and broiled to perfection.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
📝 Preparation Steps
1
Assemble two sandwiches with 4 slices of ham, and 1 ounce of Swiss cheese. Butter the sandwiches with 1 teaspoon of butter per sandwich. Either broil the sandwiches in a toaster broiler oven or toast in a pan.
ham8 slicesSwiss cheese2 ouncescup shredded Swiss cheese1/2butter1 tablespoon
2
To make the sauce heat together 1 tablespoon of butter and 1 tablespoon of flour in a small saucepan. Stir the flour and butter in the saucepan over medium heat. Cook the roux for about ⏱️ 2 minutes. Gradually add the milk in small amounts. Stir the milk in until the sauce is smooth and creamy. Once all of the milk is added add the cheese in small amounts. Add in a pinch of black pepper.
butter1 tablespoonflour1 tablespoonmilk1 cupground black pepper1 pinch
3
When all of the cheese has been added and it has melted through spoon 2 to 3 tablespoons of sauce over the toasted sandwiches. Sprinkle a bit of cheese over each sandwich and place the sandwich back under a hot broiler until the cheese begins to melt and brown.
Nutrition Facts
calories
661 kcal
fat Content
47 g
serving Size
1 serving
sugar Content
7 g
sodium Content
1581 mg
protein Content
43 g
cholesterol Content
158 mg
carbohydrate Content
12 g
saturated Fat Content
24 g
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