Soups & Stewscopykat5.0
La Madeleine Country Potato Soup
A luxuriously creamy French potato soup with leeks and fresh thyme, topped with cheddar and bacon for the ultimate comfort food experience.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- blender
📝 Preparation Steps
1
Place the butter, leeks, and onions in a large saucepan over medium heat. Add a pinch of salt and sauté until the onions become translucent and the leeks change color.
cup unsalted butter1/8salt (to taste)
2
Add the broth, potatoes, fresh thyme, and salt to taste. Cook for ⏱️ 40 minutes over medium heat, stirring frequently to avoid scorching.
cup unsalted butter1/8salt (to taste)
3
Puree the soup with an immersion blender or in a standard blender.
4
Add cream and bring to a boil.
5
Serve hot, garnished with cheddar cheese and diced bacon.
grated cheddar cheese1 cup
Nutrition Facts
calories
398 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
503 mg
protein Content
16 g
cholesterol Content
65 mg
carbohydrate Content
36 g
saturated Fat Content
12 g
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