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LA Galbi (Korean Marinated Short Ribs)
Korean Marinated Short Ribs (LA Galbi) are so loved at Korean BBQ restaurants. The beef is tender and so flavorful with sweet & savory notes. This recipe is perfect to make for outdoor grilling, dinner, or even a holiday potluck for your family and friends.
👥 4 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●pan
📝 Preparation Steps
1
Take off the top membrane of the sliced beef short ribs. Then, wash your beef in cold water to get rid of any bone shards. Pat dry with a paper towel.
2
To make the marinade, add ginger, garlic, soy sauce, salt , sugar, mirin, 1/2 korean pear, white onion, sake, water, black pepper, and honey. Blend all the ingredients in a food processor or blender until smooth.
3
Pour marinade into the beef short ribs and marinate for at least ⏱️ 2 hours to overnight in the refrigerator.
4
Take the beef ribs out of the refrigerator ⏱️ 30 minutes prior to grilling. Heat cast iron pan or grill to medium high heat. Once you see smoke coming from the pan, add 1 tablespoon of oil to the pan. Gently add the beef short ribs to the pan and cook ⏱️ 2 minutes on each side.
5
Garnish with sesame seeds and sliced green onions (optional). Eat the LA galbi with some hot rice. Or make a lettuce wrap with kimchi and spicy cucumber salad
sesame seeds (optional)green onions (optional)
Nutrition Facts
calories
298 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
8 g
sodium Content
1296 mg
protein Content
26 g
trans Fat Content
0.02 g
cholesterol Content
73 mg
carbohydrate Content
13 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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