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La Cocina Chili Colorado - Spicy New Mexico Red Chili
Authentic New Mexico chili colorado from La Cocina in Taos. Hearty ground beef in tangy red chili sauce with traditional spices. Bold Southwestern flavor!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Place the ground beef in a large skillet over medium heat.
2
Sauté the beef until it is done and browned. Break up the meat while cooking to crumble it.
3
Drain off the fat and return the beef to skillet.
4
Add salt, garlic powder, cumin, caraway seeds, red chili powder, and paprika. Stir to combine everything together well.
salt2 teaspoonsred chili powder6 tablespoonspaprika6 tablespoons
5
Add water and tomato sauce. Stir to thoroughly combine.
water1 cup
6
Simmer for ⏱️ 15 minutes.
7
Serve with flour tortillas and any toppings you enjoy on chili.
Nutrition Facts
calories
530 kcal
fat Content
40 g
serving Size
1 serving
fiber Content
5 g
sugar Content
1 g
sodium Content
1094 mg
protein Content
34 g
cholesterol Content
134 mg
carbohydrate Content
9 g
saturated Fat Content
14 g
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