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Kung Pao Chicken
Kung Pao Chicken is loaded with veggies, protein and the most amazing sauce, this easy dish is made all in one pan!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●pan
- ●skillet
📝 Preparation Steps
1
Cut the chicken into bite-size cubes. Combine the Chicken Marinade ingredients together. Add chopped chicken and let it sit for at least ⏱️ 10 minutes to tenderize.
2
In a separate dish, combine the Kung Pao Sauce ingredients together. Whisk until cornstarch is dissolved and the sauce is smooth then set aside.
3
Preheat a wok or a large skillet with 2 tablespoons of oil. Add chicken and cook on medium-high until it's golden brown and almost fully cooked. Remove it from the pan and set aside.
oil2 tspoil (for frying)4 tbsp
4
Add 2 tablespoons of oil to the same pan. Add chopped bell peppers, pressed garlic, grated ginger and dried chilies. Toss it together in a pan and stir fry for ⏱️ 4 minutes.
oil2 tspoil (for frying)4 tbspfresh ginger1 tbsp
5
Add the prepared Kung Pao Sauce to the pan, stir everything together. As soon as the sauce starts to thicken, add chicken to the pan. Toss to coat the chicken with the sauce.
6
Add chopped green onion, peanuts, and sesame seeds, then stir to combine.
sesame seeds (optional, garnish)1 tsp
Nutrition Facts
calories
372 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
1041 mg
protein Content
31 g
cholesterol Content
73 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
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