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Kuku Loobia Sabz (Green Bean Frittata)
Just as tasty as kuku sabzi, kuku loobia sabz is an easy Iranian frittata that uses green beans instead of tons of green herbs.
👥 1 Servings👤 Roya Shariat📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●frying pan
- ●pan
- ●spatula
- ●oven
📝 Preparation Steps
1
Fill a medium pot with water, add a dash of salt, and bring to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook for 3 to ⏱️ 5 minutes, or until bright green and warmed through. Drain the green beans and immediately plunge into the ice water to stop the cooking and preserve the color. Drain the green beans again, then dry with paper towels or a kitchen towel.
2
In a large bowl, beat the eggs with the salt, pepper, and turmeric. Stir in the green beans, followed by the flour.
large eggs5
3
Heat the oil in a medium frying pan over medium heat until glistening. Add the kuku mixture and let cook for 5 to ⏱️ 10 minutes, or until the bottom is set. Using a wooden spatula, cut the kuku into fourths and flip the pieces over. Cover and let cook for another 5 to ⏱️ 7 minutes, or until lightly golden on both sides. Place the kuku pieces on a platter lined with paper towels to soak up any excess oil. Flip the pieces and leave for a few more minutes. Do ahead: Kuku is delicious warm or cold and will keep in the refrigerator for up to 1 week. It can also be frozen for up to 3 months and reheated in the oven.
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