Kozy Shack Rice Pudding

Make Kozy Shack Rice Pudding at home with this easy copycat recipe.

👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

saucepan
pan
stove

📝 Preparation Steps

Place sugar, flour, salt, and milk in a saucepan.

Stir on medium-low heat until the mixture begins to boil. Let boil while stirring constantly for ⏱️ 2 - 3 minutes.

Remove from heat and slowly drizzle 1/2 cup of the hot mixture into the egg yolks while whisking or stirring constantly.

egg yolks (beaten)3

Pour egg yolk and rice into hot pudding mixture and place back on the stove. Continue to cook for ⏱️ 2 - 3 minutes. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan.

Remove from heat, add vanilla, and blend well.

Chill before serving.

Serve with fruit, whipped topping, cinnamon, or freshly grated nutmeg.

Nutrition Facts

calories

176 kcal

fat Content

3 g

serving Size

1 serving

sugar Content

21 g

sodium Content

102 mg

protein Content

4 g

cholesterol Content

79 mg

carbohydrate Content

31 g

saturated Fat Content

1 g

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