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Korean Steak Kabobs
This Korean Steak Kabobs recipe is made with a super-easy, flavorful marinade, and grilled to perfection with any vegetables you’d like. So flavorful and delicious!!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 24 min🔥 Cook: 6 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
To Make The Korean Steak Kabobs:
2
Combine the steak with (half of) the sauce in a large ziplock bag or bowl, and toss until the steak is evenly coated. Seal or cover, then refrigerate for at least ⏱️ 30 minutes, or up to ⏱️ 8 hours.
3
Once you’re ready to cook the skewers, heat grill to medium-high heat.
4
Thread the skewers alternately with the marinated steak, peppers and onions. Brush each skewer liberally with the remaining marinade, and season each with a pinch of salt and pepper. Grill the skewers for ⏱️ 2-3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness. Remove skewers from grill and let rest for ⏱️ 5 minutes. Brush each kabob evenly with the remaining sauce (the half that was not used for the marinade).
5
Serve immediately.
6
To Make The Sauce:
7
Whisk all ingredients together until combined. Set aside half of the sauce to be used as a dipping sauce, and half to be used as a marinade.
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