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Korean Short Ribs in the Air Fryer
Cooking Korean Short Ribs in the Air Fryer is an easy way to enjoy this classic Korean dish. The beef short ribs are marinated overnight with fruit and savory flavors making it perfectly tender and flavorful. The air fryer even gives it those nice little charred bits which are so good.
👥 4 Servings⏱️ Prep & Cook: 24h 35m⏳ Prep: 24h 5m🔥 Cook: 25 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●bowl
📝 Preparation Steps
1
Wash short ribs and soak them in water. This helps remove any impurities in the bone and gives you a cleaner tasting beef. This step is optional but recommended.
2
Chop kiwi (skin peeled off) onion, and pear. Slice ginger.
kiwi1ginger (peeled)4 slices
3
Place garlic, kiwi, onion, pear, ginger and water in a blender. Blend until smooth.
kiwi1ginger (peeled)4 slices
4
In a bowl, add blended marinade, korean bbq sauce, oyster sauce, soy sauce, sugar, and salt. Mix together.
oyster sauce1 tablespoonsoy sauce1 tablespoonsugar1 tablespoon
5
Add beef to the marinade and place in the refrigerator overnight. It is crucial to marinate for 1 day for maximum flavor. Sometimes if you marinate for longer, the meat might get too mushy from the kiwi. Too short of a marination time might mean the beef is not flavorful enough. Take out of the fridge an hour before cooking!
kiwi1
6
Preheat air fryer at 390° F and when it’s hot place the ribs (with some of the marinade) in the basket of the air fryer and cook for ⏱️ 20 minutes. Cooking times vary on the thickness of your beef bone so use a thermometer to check for your desired doneness.
7
After ⏱️ 20 minutes flip the beef rib over and cook for 5 more minutes for some extra char.
8
Let it rest for ⏱️ 5-10 minutes and enjoy!
Nutrition Facts
calories
687 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
2024 mg
protein Content
66 g
cholesterol Content
195 mg
carbohydrate Content
26 g
saturated Fat Content
14 g
unsaturated Fat Content
16 g
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