Main Dishesbellyfull5.0
Korean Short Ribs
Mouth-watering tender, marinated Korean Short Ribs cooked to perfection! This easy-to-follow Kalbi ribs recipe promises a fantastic balance of sweet and savory flavors with little effort for a great weeknight meal anytime.
👥 5 Servings⏱️ Prep & Cook: 4h 13m⏳ Prep: 5 min🔥 Cook: 8 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place the beef ribs in a large, sealable plastic bag.
2
In a medium mixing bowl, whisk together the soy sauce, dark brown sugar, mirin, sesame oil, garlic, ginger, and red chili flakes. Pour the sauce into the bag with the beef ribs and slosh the beef well in the sauce until completely coated.
mirin3 tablespoonssesame oil2 tablespoonsgarlic (, minced)3 clovesminced ginger1 tablespoon
3
Remove any excess air from the bag and then marinate the beef in the fridge for at least ⏱️ 4 hours (ideally overnight.)
4
When ready to cook the ribs, preheat an indoor or outdoor grill to a medium-high heat and grease well with sesame oil (or your favorite high-smoke point cooking oil.)
sesame oil2 tablespoons
5
Remove the ribs from the marinade and shake off any excess before placing the ribs on the hot grill.
6
Cook the ribs for ⏱️ 3-4 minutes per side or until they reach 160F internally.
7
Remove from the grill and garnish with the green onions and sesame seeds.
Nutrition Facts
calories
397 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
24 g
sodium Content
1900 mg
protein Content
29 g
cholesterol Content
78 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
unsaturated Fat Content
11 g
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