Soups & Stewscookwithdana5.0
Korean Seafood Tofu Soup
This Korean soft tofu soup is spicy with lots of seafood and super soft tofu.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
(SKIP STEP 1 IF YOU'RE USING CHICKEN BROTH) Make anchovy broth by adding one anchovy packet (has anchovies, kombu and dried shrimp) in 2 cups of water. This packet can be bought in most korean stores.
anchovy broth (cacn sub with chicken or beef broth)2 cups
2
In a hot stone pot, add 1 tablespoon oil, sliced pork and a pinch of salt and pepper. Add diced onion and minced garlic. Then add 2 tablespoons of gochugaru. Sautee for ⏱️ 1 minute.
pinch of salt and peppergochugaru (korean red pepper flakes)2 tablespoons
3
Add anchovy broth or chicken broth to the stone pot. Cook for ⏱️ 3-5 minutes until it starts boiling.
anchovy broth (cacn sub with chicken or beef broth)2 cups
4
Add diced zucchini and seafood of choice (optional). Add 1 tablespoon fish sauce and 1/2 tablespoon soy sauce. Remember to do a taste test ◡̈
fish sauce1 tablespoon
5
Once it starts boiling, add soft tofu (break apart if you like) and mushrooms (optional). Crack an egg and add sliced green onions. Boil for 1 more minute. Hope you enjoy!
egg1sliced green onion (for garnish)
Nutrition Facts
calories
182 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
2060 mg
protein Content
14 g
trans Fat Content
0.1 g
cholesterol Content
137 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...