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Korean Rice Ball
Korean rice balls have many different flavors such as spam and kimchi
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Vegetable & spam rice ball
2
Peel carrot and dice in small pieces. Dice white onion and spam in small pieces. Make sure all the pieces are small and are relatively the same size. Cooking tip: Keep in mind that the more filling you make, the more rice you need. More filling can cause the rice ball to fall apart.
carrot (peeled and diced)1
3
On a medium heat pan, add oil and spam. Cook for one minute and add onion and carrots. Once onions are translucent, add chopped spinach and rice.
carrot (peeled and diced)1spinach (cut in small pieces)1 cup
4
Set aside rice. To make the rice ball, grab some rice and squeeze in a ball so the rice sticks together. Then gently roll in a ball. Garnish with sesame seeds.
sesame seeds (garnish)sesame seeds (for garnish)
5
Kimchi rice ball
6
Place kimchi in a bowl. Cut the kimchi with scissors into small pieces. Mince garlic.
garlic (minced)1 tablespoon
7
On a medium heat pan, add oil, garlic, and kimchi. Saute for one minute. Next, add cooked rice. Then add soy sauce, fish sauce, gochujang, sugar and sesame oil. Mix everything together until well combined.
garlic (minced)1 tablespoonsoy sauce1 tablespoonfish sauce1 tablespoonsugar1 teaspoon
8
Set aside rice. To make the rice ball, grab some rice and squeeze in a ball so the rice sticks together. Then gently roll in a ball.
9
Grab some roasted seaweed and gently crush into small pieces. Roll the rice ball in the seaweed and garnish with sesame seeds.
roasted seaweed (broken in small pieces)sesame seeds (garnish)sesame seeds (for garnish)
Nutrition Facts
calories
201 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
498 mg
protein Content
5 g
trans Fat Content
0.02 g
cholesterol Content
8 mg
carbohydrate Content
28 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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