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Korean Pork Bulgogi
Thinly sliced pork is marinated in Korean chili paste and savory sauces to make a delicious and spicy meat dish!
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Start by prepping the aromatics! Slice 1 onion. Grate your ginger and chop your garlic. Set all the aromatics aside.
2
Make the marinade by mixing sake, black pepper, gochugaru, gochujang, honey, soy sauce, garlic cloves, ginger, and water. Mix together until there's not clumps.
gochugaru (korean red pepper powder) (add 1-2 tbs more if you like more spicy)1 tablespoongochujang1 tablespoonsoy sauce2 tablespoonwater1 tablespoon
3
Heat pan on medium heat. When, the pan is hot, add your sliced onions and fry for ⏱️ 1 minute. Then add your sliced pork belly.
4
Add your spicy marinade to the pork and onions. Stir often. Cook for ⏱️ 7-9 minutes until the sauce has rendered down. The pork may look a little crispy and the meat is not pink anymore.
5
Turn off heat. Garnish spicy pork bulgogi with sesame oil and sliced green onions.
Nutrition Facts
calories
795 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
3 g
sugar Content
14 g
sodium Content
1208 mg
protein Content
43 g
trans Fat Content
0.04 g
cholesterol Content
163 mg
carbohydrate Content
26 g
saturated Fat Content
19 g
unsaturated Fat Content
32 g
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