Main Dishesclosetcooking
Korean Meatloaf Patty Melt
A tasty patty melt filled with Korean kimchi meatloaf and plenty of melted cheese!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat a pan over medium heat.
2
Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the meatloaf, the remaining cheese and finally the other slice of bread with buttered side up.
butter1 tablespoonbread2 slices
3
Grill until golden brown on both sides and the cheese is melted, about ⏱️ 2-4 minutes per side.
Nutrition Facts
calories
Calories 610
fat Content
Fat 37g
fiber Content
Fiber 4g
sugar Content
Sugars 7g
sodium Content
Sodium 510mg
protein Content
Protein 37g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 165mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 21g
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