halfbakedharvest4.5
Korean Grilled Steak with Toasted Sesame Chimichurri
A simple Korean grilled steak marinated in Korean spices, soy sauce, a little fresh ginger and topped with a green onion and toasted sesame chimichurri sauce. This recipe screams summer grilling, and is one that family and friends will all love.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
1. In a large bowl or ziplock bag, combine the steak, soy sauce, honey, Gochujang, ginger, garlic, and sesame oil. Cover and marinate in the fridge for ⏱️ 1 hour or up to overnight.2. Meanwhile, make the chimichurri. Combine all ingredients in a medium bowl and store in the fridge until ready to serve. 3. Preheat your grill or grill pan to high.4. Remove the steak from its marinade and sear the steak for ⏱️ 5-8 minutes, flip and sear another ⏱️ 5 minutes, or until your desired doneness is reached. Remove the steak from the grill and allow to rest ⏱️ 10 minutes. Slice steak thinly against the grain. Serve topped with chimichurri.
honey2 tablespoonsgarlic, grated4 cloves
Nutrition Facts
calories
562 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
1525 mg
protein Content
35 g
cholesterol Content
95 mg
carbohydrate Content
12 g
saturated Fat Content
5 g
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