halfbakedharvest3.7
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.
Tasty, sweet and crunchy tacos
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pot
- ●whisk
📝 Preparation Steps
1
To make the slaw
2
In a medium bowl mix together the cabbage, carrots, red chilies, garlic, ginger, soy sauce, honey, rice vinegar, sesame oil, lime juice, sesame seeds and black pepper. Toss well to combine and place in the fridge until ready to use, but no longer than a few hours or the cabbage will get soggy.
carrots (sliced into match sticks)2garlic (finely minced or grated)2 clovesgarlic (minced or grated)1 clovefresh ginger (grated)2 teaspoonspicked gingersoy sauce1 tablespoonhoney1 tablespoon-2 tablespoons honey1tablespoons rice vinegar1 1/2rice vinegar2 tablespoonsesame oil1 teaspoonlime (juiced)1sesame seedsblack pepper (to taste)
3
Make the Chicken
4
In a large bowl mix together minced or grated garlic, grated ginger, soy sauce, gochujang, rice vinegar, sesame oil and honey. Set aside.
garlic (finely minced or grated)2 clovesgarlic (minced or grated)1 clovefresh ginger (grated)2 teaspoonspicked gingersoy sauce1 tablespoongochujang (Korean chile paste)3 tablespoonstablespoons rice vinegar1 1/2rice vinegar2 tablespoonsesame oil1 teaspoonhoney1 tablespoon-2 tablespoons honey1
5
Heat a few inches of oil in a heavy bottom high sided skillet or pot to 350 degrees F.
6
Add the cooked noodles in 2 or 3 batches to the hot oil and fry until golden, ⏱️ 3-5 minutes. Drain on paper towel and then break into pieces. Set aside.
7
Whisk flour, cornstarch, and 2/3 cup water in another bowl. Add chicken chunks and toss. Working in batches, fry chicken until golden, 6–⏱️ 8 minutes. Drain on paper towels. Return oil to 350 degrees F. Fry chicken a second time until crisp, 6–⏱️ 8 minutes more. Drain on paper towels. Add the chicken to the bowl with the sauce and toss well.
cornstarch1 tablespoon
8
To Assemble
9
Divide the chicken among the warmed taco shells. Top with sesame seeds and slaw. Add the crunchy noodle, cilantro and queso fresco. DEVOUR!
sesame seedsfresh cilantroqueso fresco
Nutrition Facts
calories
503 kcal
fat Content
7 g
serving Size
4 g
fiber Content
3 g
sugar Content
8 g
sodium Content
720 mg
protein Content
21 g
cholesterol Content
38 mg
carbohydrate Content
50 g
saturated Fat Content
1 g
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