Appetizers & Snackscookwithdana5.0
Korean Corn Cheese Dip
Sauteed corn mixed with a cheesy and seafood mixture makes for a delicious dip!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425 degrees Fahrenheit.
2
Open your canned corn and strain the water. Chop 1 green onion. Chop up 3 sticks of imitation crab and 3 shrimp in small pieces (optional step to add seafood). Set all chopped ingredients aside.
corn (canned)1 cup
3
In a bowl, combine the corn, with 2 ounces of softened cream cheese, ¼ cup mayonnaise, ½ teaspoon sugar, ¼ teaspoon salt, pinch of black pepper, and ½ cup shredded mozzarella. Mix together until well combined and there are no clumps of cream cheese.
corn (canned)1 cupcream cheese (optional – used for extra creaminess)2 ouncesteaspoon salt1/4mozzarella (1/2 cup mixed in; ½ cup mozzarella garnish on top before baking)1 cup
4
Optional step (highly recommended!) - Add in chopped imitation crab and shrimp.
5
Place mixture evenly on an oven safe dish for baking. Then, add ½ cup shredded mozzarella on top of the mixture.
mozzarella (1/2 cup mixed in; ½ cup mozzarella garnish on top before baking)1 cup
6
Bake the dish at 425 degrees Fahrenheit for ⏱️ 15 minutes. Garnish with more sliced green onions.
reen onion (sliced (optional, save some for garnish))1 gsliced green onions
7
Enjoy the Korean corn cheese while warm with your korean bbq (pork belly, brisket, etc. ) or chips, bread or crackers.
corn (canned)1 cup
Nutrition Facts
calories
331 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
736 mg
protein Content
11 g
trans Fat Content
0.04 g
cholesterol Content
57 mg
carbohydrate Content
15 g
saturated Fat Content
9 g
unsaturated Fat Content
16 g
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