Saladsclosetcooking
Korean Bulgogi and Pear Kale Salad
A pear and kale salad with Korean style marinated steak bulgogi and a spicy chili, pear and creamy tahini dressing.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Puree the soy sauce, pear, onion, sugar, garlic, ginger and sesame oil before mixing into the steak and placing it in a sealed container to marinate in the fridge overnight.
cup soy sauce1/2soy sauce1 tablespoonmall pear, peeled and cored1 spear, pureed1/2pear, sliced1garlic, grated2 tablespoonsginger, grated2 tablespoonstoasted sesame oil1 tablespoonsesame oil1 teaspoon
2
Drain the marinade and cook the steak on the grill or in a pan over medium-high heat, about ⏱️ 6-8 minutes.
3
Mix everything!
4
Assemble the salad and enjoy!
Nutrition Facts
calories
Calories 515
fat Content
Fat 29g
fiber Content
Fiber 9g
sugar Content
Sugars 10.1g
sodium Content
Sodium 848mg
protein Content
Protein 31.4g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 56mg
carbohydrate Content
Carbs 34g
saturated Fat Content
Saturated 10g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...