Appetizers & Snacksclosetcooking
Korean Bulgogi and Kimchi Nachos
Korean themed nachos with tasty beef bulgogi (Korean BBQ beef), kimchi, plenty of melted cheese, sour cream and green onions. The sweet and salty bulgogi along with the melted cheese mellows out the spicy kimchi perfectly creating a tasty melody of pure bliss in your mouth!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- food processor
- pan
- baking dish
- oven
📝 Preparation Steps
1
Puree everything in a food processor or a blender.
2
Marinate the beef in the marinade for ⏱️ 30 minutes to over night.
beef (your favourite cut), sliced thinly and cut into bite sized pieces1 pound
3
Saute or grill the beef over medium-high heat until cooked, about ⏱️ 10 minutes.
beef (your favourite cut), sliced thinly and cut into bite sized pieces1 pound
4
Melt the butter in a pan over medium heat, add the kimchi and saute until most, but not all, of the excess moisture is gone, about ⏱️ 5 minutes. (This step is optional but if your kimchi has a lot of juices you don’t want soggy nachos.)
butter1 tablespoon
5
Spread the tortilla chips in a single layer across a large baking pan, top with the bulgogi, kimchi, onions and cheese and bake in a preheated 350F/180C oven until the cheese has melted, about ⏱️ 5-10 minutes. Note: If your baking dish is not large enough layer the tortilla chips and other ingredients.
tortilla chips1 (14 ounce) bag
6
Top the nachos with the green onions, sour cream and sesame seeds and enjoy!
sour cream (or greek yogurt or mayonnaise)2 tablespoonssesame seeds1 tablespoontoasted sesame seeds1 tablespoon
Nutrition Facts
calories
Calories 459
fat Content
Fat 17.1g
fiber Content
Fiber 4.8g
sugar Content
Sugars 4.2g
sodium Content
Sodium 658mg
protein Content
Protein 37.8g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 98mg
carbohydrate Content
Carbs 37.6g
saturated Fat Content
Saturated 8.2g
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