Side Dishescookwithdana5.0
Korean Braised Tofu
Korean Braised Tofu (known as Dubu Jorim in Korean) is a sweet and savory dish that goes perfect with a bowl of rice! The tofu is pan-fried to golden perfection and braised in a gochujang soy sauce for an easy weeknight dinner.
👥 2 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cut tofu in half and then slice into 2 inch rectangles. Try to cut them as even as possible. Dry with a paper towel.
2
Chop garlic and green onions.
garlic (minced)3 cloves
3
Make your sauce by mixing gochujang, soy sauce, mirin, and honey. Then mix together with your chopped garlic and green onions.
gochujang1 teaspoonsoy sauce2 tablespoonmirin (can sub with water)1 tablespoongarlic (minced)3 cloves
4
Heat pan on medium-high heat. When the pan is hot, add some oil. Then, gently add in your tofu (be careful of oil splatter as tofu can still have water on it). Fry for ⏱️ 3-4 minutes on each side.
oil1 teaspoonsesame oil1 teaspoon
5
When both sides of the tofu is golden, add your sauce in and cook for ⏱️ 1-2 minutes. Try not mix the tofu so it doesn’t break.
6
You will see that your sauce has thickened up. Lastly, add your sesame oil and sesame seeds.
oil1 teaspoonsesame oil1 teaspoon
Nutrition Facts
calories
242 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
1081 mg
protein Content
20 g
trans Fat Content
0.01 g
carbohydrate Content
13 g
saturated Fat Content
1 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...