Main Dishesdashfordinner5.0
Korean Beef
This easy recipe for Korean Beef is made with just a few simple ingredients, and is ready in less than 20 minutes. It's perfect for busy weeknights.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Heat a large, heavy-bottomed skillet over medium heat.
2
Add the ground beef, breaking it up with a wooden spoon, and cook until it is browned.
3
Drain off any excess grease, then add in the sesame oil, and toss to coat the beef.
sesame oil1 tablespoon
4
Add the minced garlic and saute for ⏱️ 30-60 seconds, or until fragrant.
minced garlic (2-3 cloves)2 teaspoons
5
Then add the soy sauce, brown sugar, fish sauce (if using), ginger, and a pinch of red pepper flakes. Stir well to combine.
brown sugar (packed)3 tablespoons
6
Simmer for ⏱️ 3-5 minutes to allow the flavors to combine, then remove from the heat.
7
Serve over rice, noodles, cauliflower rice, or in lettuce wraps. Garnish with chopped green onions and sesame seeds.
Chopped green onions (for garnish )
Nutrition Facts
calories
235 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
9 g
sodium Content
1216 mg
protein Content
26 g
trans Fat Content
0.4 g
cholesterol Content
70 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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