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Korean Beef
Inspired by traditional Korean beef bulgogi, this easy Korean beef recipe is flavorful, juicy, and ready in under an hour in the Instant Pot.
👥 6 Servings⏱️ Prep & Cook: 495214h 49m⏳ Prep: 25 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
📝 Preparation Steps
1
Season the cubed roast liberally with salt and pepper.
salt and pepper
2
Heat Instant Pot to saute. Once the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate while you’re working.
olive oil2 tablespoons
3
Once all the meat is browned de-glaze the pan with the beef broth, scraping up all the browned bits.
beef broth1 cup
4
Pour in the soy sauce and stir to combine.
5
Return all the meat back to the pan and then place the garlic, ginger and pear on top of the meat, stirring lightly to slightly combine.
garlic, minced5 cloves
6
Finally add in the orange juice.
7
Place the lid on your Instant Pot and using the manual button on high pressure set to ⏱️ 45 minutes. Make sure the valve is closed.
8
Once the pot is done, release the steam and shred meat using a fork.
9
Serve over rice
Nutrition Facts
calories
474 calories
fat Content
15.9 g
serving Size
1 plate
fiber Content
1.2 g
sugar Content
5.1 g
sodium Content
1805 mg
protein Content
70.4 g
trans Fat Content
0 g
cholesterol Content
178.4 mg
carbohydrate Content
9 g
saturated Fat Content
4.5 g
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