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Korean Beef Bowls
Super fast and seriously delicious simplified Korean Beef Bowls! Perfectly seasoned and ready in under 30 minutes. A recipe definitely worthy of your dinner rotation!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
In a small mixing bowl whisk together honey, brown sugar, sesame oil, lime juice, soy sauce and water. Set aside.
sesame oil1 Tbspfresh lime juice2 tspsoy sauce3 Tbspwater2 Tbsp
2
Preheat a 12-inch non-stick skillet over moderately high heat. Crumble beef into 1-inch chunks. Add oil to skillet and beef chunks (while leaving some space between them so they brown and don't steam).
3
Let beef cook undisturbed for 2 1/⏱️ 2 - 3 minutes until nicely browned on bottom. Sprinkle in green onions (white/light portion), garlic, ginger and optional red pepper flakes.
cup chopped green onions, (white and light portion)1/3Chopped green onions (green portion), chopped unsalted peanuts, or toasted sesame seeds
4
Toss and break up beef and continue to cook until beef if fully browned and cooked through, about ⏱️ 2 - 3 minutes longer. If there's excess fat you can dab some if up using a few balled up paper towels held by tongs.
5
Pour in honey mixture and reduce heat to medium. If you want the sauce thickened add cornstarch/water mixture at this point. Simmer beef with sauce, stirring frequently for about ⏱️ 1 minute. Taste for more soy sauce or a little salt if needed.
cornstarch (mixed with 2 tsp water (optional))1 tspwater2 Tbspsoy sauce3 Tbsp
6
Serve warm over rice, sprinkle with green onions greens, peanuts or toasted sesame seeds.
cup chopped green onions, (white and light portion)1/3Chopped green onions (green portion), chopped unsalted peanuts, or toasted sesame seeds
Nutrition Facts
calories
487 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
847 mg
protein Content
28 g
trans Fat Content
1 g
cholesterol Content
87 mg
carbohydrate Content
36 g
saturated Fat Content
8 g
unsaturated Fat Content
13 g
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