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Korean Beef Bowls
20 Minute Korean Beef Bowls! A shortcut version of traditional Korean Bulgogi Beef served over white rice! A super easy meal perfect for busy weeknights!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- bowl
- whisk
📝 Preparation Steps
1
Heat oil in a large skillet. Add in beef crumbling as you cook it and saute until brown, ⏱️ 4-5 minutes. Drain any excess fat.
oil1 tablespoonsesame oil2 teaspoons
2
Add in garlic and ginger and cook for an additional minute.
garlic (minced)3 cloves
3
Meanwhile in a small bowl whisk together brown sugar, soy sauce, sesame oil and red pepper flakes.
oil1 tablespoonsesame oil2 teaspoons
4
Stir the sauce mixture into the beef and simmer for ⏱️ 2-3 minutes until the sauce is heated through and thickened.
5
Sprinkle with green onions and sesame seeds for garnish, if desired.Serve immediately over a bed of white rice.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
269 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
614 mg
protein Content
25 g
cholesterol Content
70 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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