Main Dishesclosetcooking
Korean BBQ Pulled Pork Sandwich
A couple of weeks ago, when I was making the bbq sauce for the bbq chicken with blue cheese slaw wraps it reminded me of another sauce, a gochujang sauce that I have been making
👥 8 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 8h 20m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- pan
📝 Preparation Steps
1
Put the pork in the slow cooker, pour 1/2 cup of the gochujang bbq sauce over it and cook on low heat for ⏱️ 8 hours.
gochujang bbq sauce1 cup
2
Remove the pork from the slow cooker and let it cool.
3
Meanwhile, skim the fat from the juices and mix as much of the juices as you want into the remaining gochujang bbq sauce. Simmer in a sauce pan to reduce if necessary.
gochujang bbq sauce1 cup
4
Shred the pork with a pair of forks and mix in gochujang bbq sauce and juice mixture.
gochujang bbq sauce1 cup
5
Assemble sandwiches and enjoy.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...