Main Dishesclosetcooking
Korean BBQ Chicken Burgers with Grilled Pineapple and Gochujang BBQ Sauce
Burgers flavoured Korean BBQ style with grilled pineapple, gochujang BBQ sauce, slaw, bacon and feta.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Mix everything.
2
Toss the lettuce in the mixture of the vinegar, soy sauce, sesame oil, gochugaru and sesame seeds.
soy sauce1 tablespoonsesame oil1 teaspoongochugaru (Korean chili powder)1 tablespoonsesame seeds, toasted1 tablespoon
3
Mix the chicken, pineapple, soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and panko breadcrumbs, form the mixture into 4 patties and grill or pan-fry over medium-high heat (or broil) until cooked, about ⏱️ 3-5 minutes per side.
ground chicken1 poundsoy sauce1 tablespoonbrown sugar1 tablespoonsesame oil1 teaspoongarlic grated1 tablespoongarlic, chopped2 clovesginger grated1 tablespoonginger, grated2 teaspoonsreen onions, finely sliced2 gonion, sliced1
4
Cook the bacon until crispy and set aside on paper towels to drain.
bacon, cut in half4 slices
5
Grill the buns, pineapple slices and onion slices.
buns (gluten-free for gluten-free)4pineapple slices4reen onions, finely sliced2 gonion, sliced1
6
Assemble the burgers with bacon, patties, BBQ sauce, pineapple, onion, romaine slaw, cilantro and feta and enjoy!
bacon, cut in half4 slicesreen onions, finely sliced2 gonion, sliced1
Nutrition Facts
calories
Calories 535
fat Content
Fat 17.8g
fiber Content
Fiber 3.4g
sugar Content
Sugars 17.1g
sodium Content
Sodium 1104mg
protein Content
Protein 42.9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 116mg
carbohydrate Content
Carbs 49.1g
saturated Fat Content
Saturated 5.4g
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