halfbakedharvest4.5
Korean Avocado Tuna Sushi Roll
Homemade sushi rolls
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. In a bowl, combine the rice, rice vinegar, and a pinch of salt.2. In medium bowl, combine the sesame oil, gochujang, ginger and soy sauce. Add the tuna and toss to coat. Drain off excess marinade before adding the tuna to your sushi roll.3. Fold a clean kitchen towel into a rectangle and place a piece of plastic wrap over the towel. Place 1 sheet of nori on the plastic wrap. Wet your hands and then lightly press them on the nori sheet to dampen. Spread a thin layer of rice over the nori and then arrange the drained tuna, kimchi, carrots, pineapple, and avocado toward the top of the end closest to you.4. Begin to roll the nori sheet over the tuna until it has made one turn, now begin to roll the towel up to help shape the roll. Don't worry if it's not perfect. Do your best to use the towel and plastic to help shape the roll. 5. Slice the roll and serve with spicy "mayo" (recipe below).
gochujang1 tablespoonkimchi1 cupshredded carrots1 cuppineapple, thinly sliced into half moons1/2avocado, sliced1
2
Spicy "Mayo"
3
Combine the tahini and gochujang in a bowl, adding water until the sauce is drizzle-able.
gochujang1 tablespoon
Nutrition Facts
calories
405 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
6 g
sugar Content
9 g
sodium Content
769 mg
protein Content
26 g
cholesterol Content
28 mg
carbohydrate Content
69 g
saturated Fat Content
3 g
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