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Korean Air Fryer Chicken Wings
Crispy and flavorful, air-fried Korean chicken wings coated in spicy gochujang sauce offer a perfect balance of heat and sweetness. These wings are a healthier take on a classic dish, delivering bold Korean flavors with a satisfying crunch.
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Wash your chicken wings and pat dry. Next, marinate your chicken wings in 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon shaoxing cooking wine or soju, and 1 tablespoon baking powder. Mix everything together.
chicken wings (bone-in)1 poundshaoxing cooking wine or soju1 tablespoonbaking powder (no substitutions)1 tablespoon
2
Preheat air fryer to 400 degrees Fahrenheit. Once pre-heated, add 5-6 wings at a time (add more wings if you have a larger air fryer). Air fry for ⏱️ 15 minutes at 400 or until golden brown.
3
While the wings are cooking, make your korean spicy sauce. Mix all these ingredients together - gochujang, gochugaru, soy sauce, water, grated garlic, neutral oil, and honey until gochujang is dissolved.
gochujang (red pepper paste)1 teaspoongochugaru (add more if you like extra spicy) (red pepper powder)1 teaspoon
4
Add sauce on pan and heat on medium low heat. Stir the sauce occasionally in the pan so it doesn’t stick. When the sauce starts bubbling, turn off heat. Cook the sauce for ⏱️ 3-4 minutes total. Cool sauce down and set aside.
5
Once the wings are done in the air fryer. Take them out and cool for ⏱️ 3-5 minutes. This step is important to make the wings crispy! After cooling, brush a light coating of the korean spicy sauce on both sides of the wing.
6
To garnish, add some chopped green onions on top of the spicy wings! Enjoy!
sliced green onions (optional)
Nutrition Facts
calories
346 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
1555 mg
protein Content
24 g
trans Fat Content
0.2 g
cholesterol Content
94 mg
carbohydrate Content
12 g
saturated Fat Content
6 g
unsaturated Fat Content
14 g
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