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Kombucha Mojitos.
So what really is kombucha? It's a fermented, lightly sweetened black or green tea that packs a healthy punch! It's supposed to help make our tummies feel all good + it's loaded with probiotic's, but really I just love the way it tastes!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●strainer
📝 Preparation Steps
1
To the bottom of your glass, add 4 lime wedges, the mint and the simple syrup (see below) (or sugar), using a muddler or even the end of a rolling pin or other kitchen tool. Muddle the lime, mint + syrup together (squish everything together) to release the juices.
lime (cut into wedges)1
2
Fill about half the glass with ice and then add the rum, stirring until the sugar is fully dissolved. Top the glass with a little more ice and then pour Kombucha over and gently stir to combine. Garnish with fresh mint and DRINK! :)
rum2 ounceskombucha (for topping)1
3
Hibiscus Simple Syrup
4
In a small sauce pan, combine the sugar and water. Bring to a boil and then reduce the heat and simmer until the sugar dissolves, about ⏱️ 3-5 minutes. Remove from the heat and add the hibiscus. Allow the mixture to steep for ⏱️ 5-10 minutes and then strain the syrup through a fine mesh strainer. Cool and use as desired. Syrup with keep for at least 1 week in the fridge.
Nutrition Facts
calories
504 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
116 g
sodium Content
11 mg
carbohydrate Content
123 g
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