Dessertsclosetcooking
Kolokithopita (Greek Zucchini Pie)
Yesterday I had the opportunity to head down to the Taste of the Danforth Greek food event here in Toronto and I had a good time. There was a lot of tasty Greek food and
👥 6 Servings⏱️ Prep & Cook: 2h⏳ Prep: 1h🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the zucchini, feta, herbs, green onions, eggs, salt and pepper in a large bowl.
zucchini (grated and squeezed and drained)2 poundseggs (lightly beaten)3
2
Brush the bottom of a 13×8 inch baking pan with olive oil.
3
Brush the top of a sheet of phyllo dough with olive oil and place it in the pan. Repeat until you have 6 layers.
4
Place the zucchini mixture on top of the phyllo dough.
zucchini (grated and squeezed and drained)2 pounds
5
Brush the top of a sheet of phyllo dough with olive oil and place it on the zucchini filling. Repeat until you have 6 layers.
zucchini (grated and squeezed and drained)2 pounds
6
Bake in a preheated 350F/180C oven until golden brown on top, about ⏱️ 30-50 minutes.
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