thepioneerwoman
Kiwi Pie
I wanted to make a kiwi pie a few months ago, and on my first try, I pureed the kiwi and integrated it into the pie mixture itself.
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. For the crust: Pulse grahams crackers with macadamia nuts and sugar in a food processor until fine. Pulse in the melted butter until crumbs are moist. Press into a pie pan and bake for ⏱️ 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.
2
For the filling: Combine sweetened condensed milk, egg yolks, lime juice, and lime zest in the bowl of an electric mixer and mix on high until smooth and thick, 2 to ⏱️ 3 minutes. Pour mixture into crust and bake for ⏱️ 15 minutes. Remove from oven, allow to cool, then refrigerate for at least ⏱️ 1 hour—more if possible.
Sweetened, Condensed Milk1 canSweetened Whipped Cream For Serving
3
Arrange kiwi slices on top of the cooled pie, then top generously with whipped cream. Garnish with kiwi slices and chopped macadamia nuts. Keep cold.
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