Main Dishesclosetcooking
Kitsune Udon
Kitsune Udon (きつねうどん) or "Fox Udon", is a Japanese noodle soup with aburaage. It consists of a dashi, soy, and mirin broth with udon noodles and seasoned aburaage. Udon noodles are thick wheat based Japanese
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Pour boiling water over aburaage and drain to rinse it.
aburaage (cut in half)1
2
Simmer the aburaage in the dashi, soy, mirin and sugar until the liquid is almost gone.
aburaage (cut in half)1tablespoon soy1/2soy2 tablespoonstablespoon mirin1/2mirin2 tablespoons
3
Heat the dashi, soy sauce, mirin, and sake in a small pan.
tablespoon soy1/2soy2 tablespoonstablespoon mirin1/2mirin2 tablespoonssake1 teaspoon
4
Place the cooked udon noodles into a bowl and pour the soup over udon noodles.
5
Place aburaage on the top.
aburaage (cut in half)1
6
Garnish with grean onions and togarashi if desired.
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