Dessertscookiesandcups5.0
Kitchen Sink Cookies
Kitchen Sink Cookies are a super easy cookie recipe that you can really get creative with what you mix in! A little salty, a little sweet!
👥 20 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- oven
- pan
- baking sheet
📝 Preparation Steps
1
In a large saucepan over medium heat melt the butter. Stirring very frequently, bring the butter to a boil and continue cooking until it becomes a golden amber color. Remove from the heat and allow to cool for ⏱️ 25 minutes.
2
Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
3
Add the brown sugar and granulated sugar into the pan with the butter, stirring to combine. Stir in the vanilla, eggs, baking soda and salt until evenly incorporated. Add the flour and mix to combine.
large eggs2baking soda1 teaspoon
4
Stir the chocolate chips, pretzels, and toffee bits into the dough. *see note
5
Using a large cookie scoop (1/4- cup) portion out the dough onto the prepared baking sheet, leaving room for the cookies to spread.
6
Bake for ⏱️ 12- 14 minutes until the edges are golden and the tops are just set.
7
Sprinkle the cookies with a little flaked sea salt if desired.
8
Allow the cookies to cool on the baking sheet for ⏱️ 3 minutes before transferring to a wire rack to cool completely.
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