Dessertscelebratingsweets5.0
Kitchen Sink Cookies
These sweet and salty cookies are loaded with everything but the kitchen sink. Add all your favorite mix-ins!
👥 14 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
In a small bowl combine flour (see note about measuring), baking soda, and salt. Set aside.
baking soda1 teaspoon
3
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for ⏱️ 1-2 minutes, scraping the bowl as needed. Add egg and vanilla and beat until combined.
large egg1
4
Slowly add the flour mixture, beating until just combined. Add a little more than one cup of mix-ins (reserving the rest for pressing on top of the cookies), stir until well combined.
5
Scoop generous 2-tablespoon portions of dough and place the dough balls a couple inches apart on the baking sheets. For thicker cookies, mound the dough balls higher rather than wider. Nestle a few of the reserved mix-ins into the top of each dough ball (this makes for a prettier cookie).
6
Bake the cookies for ⏱️ 9-12 minutes, until the edges are beginning to turn golden brown and the very center is still slightly underdone. Rotate the baking sheets halfway through cooking time, if necessary. Note: If your dough balls are smaller or larger than 2 tablespoons, adjust bake time accordingly. Make sure not to overbake - the cookies should still be soft in the center. See note about shaping cookies.
7
Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
267 kcal
fat Content
12 g
serving Size
1 serving
sugar Content
25 g
sodium Content
136 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
36 g
saturated Fat Content
7 g
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