Dessertscrazyforcrust4.4
Kit Kat Cookies
Kit Kat Cookies are a chocolate chip cookie with Kit Kat bars and white chocolate chips - soft and chewy cookies with the best candy bar!
👥 22 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 25 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
📝 Preparation Steps
1
Add butter and sugars to a large bowl. Using a mixer, cream butter and sugars until combined.
2
Turn mixer on low. Add egg, mixing completely. Mix in vanilla extract, salt, and baking soda.
large egg1
3
Add flou to the wet ingredients and mix until combined.
4
Add Kit Kats and white chocolate chips. NOTE: if you’re not using a stand mixer, chop your Kit Kats smaller. If you are using a stand mixer, run it on medium-low speed for about ⏱️ 15 seconds. The Kit Kats will break up smaller during mixing.
5
Scoop 2 tablespoon size cookie balls onto a cookie sheet lined with parchment or a silpat liner. Chill at least ⏱️ 1 hour before baking.
6
Preheat oven to 350°. Line an additional cookie sheet with parchment or a silpat liner. Separate cookie balls 2-inches apart.
7
Bake for ⏱️ 12-15 minutes, or until lightly golden around the edges and no longer glossy. It's important not to over bake these. When they come out of the oven you can press some more Kit Kat pieces on the top to make them prettier, if you want. Cool at least ⏱️ 5 minutes on cookie sheets.
8
Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
194 kcal
fat Content
9 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
17 g
sodium Content
67 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
21 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...