Dessertscakewhiz5.0
Kit Kat Cake (With Strawberries)
Quick and easy Kit Kat cake recipe with fresh strawberries, homemade with simple ingredients. This easy cake decorating idea is perfect for birthdays.
👥 9 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bake 2 round chocolate cakes. Let them cool down and then cut off the dome.
Chocolate cakes (Round, 8x2 each)2
2
Place one cake on a cake stand and frost the top with chocolate buttercream icing.
3
Then, place the other cake on top of the icing and press gently so the two cakes stick together.
4
Frost your entire cake in chocolate buttercream icing.
5
Unwrap all of your Kit-Kat bars and start sticking them around your cake. The frosting acts like glue.
6
To hold all the Kit-Kats in place, tie two ribbons around them for extra support.
7
Wash your strawberries and blackberries and pat them dry with a paper towel.
Blackberries (washed)15
8
Cut your strawberries lengthwise and place them on a paper towel so that all those juices can get absorbed. The last thing you need is drippy strawberries… it can make your cake so soft and “mushy.”
9
Arrange the strawberries in a circular pattern on top of the cake. Place the blackberries in the center. Top it all off with few mint leaves. Enjoy!
Blackberries (washed)15
Nutrition Facts
calories
1693 kcal
fat Content
53 g
serving Size
1 serving
fiber Content
4 g
sugar Content
217 g
sodium Content
1274 mg
protein Content
14 g
cholesterol Content
20 mg
carbohydrate Content
292 g
saturated Fat Content
32 g
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