Breads & Bakingbettycrocker4.4
King Ranch Chicken Pot Pie with Cheddar-Cornmeal Biscuit Crust
Creamy, cheesy filling, loaded with chunks of chicken and studded with colorful peppers is topped with a Cheddar-streaked cornmeal biscuit that gives traditional chicken pot pie a Southwestern makeover.
👥 8 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 50 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Heat oven to 400°F. Spray 3-quart baking dish with cooking spray.
2
In 4-quart saucepan, melt 3 tablespoons butter over medium heat. Cook poblano chiles, onion and bell pepper in butter 8 to ⏱️ 10 minutes or until softened. Add garlic and 3 tablespoons flour; cook ⏱️ 2 minutes, stirring frequently. Add tomatoes, taco seasoning mix, 1/2 teaspoon salt and the pepper. Cook and stir ⏱️ 1 minute.
butter3 tablespoons(28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained1 cancup cold butter1/2poblano chiles, seeded and diced2medium onion, diced1garlic, finely chopped3 clovesteaspoon salt1/2
3
Stir in broth and half-and-half; heat to boiling over medium-high heat. Cook and stir until thickened. Reduce heat; simmer ⏱️ 10 minutes, stirring occasionally. Remove from heat; stir in 2 cups cheese. When cheese has melted, fold in sour cream and chicken. Transfer to baking dish.
4
Meanwhile, in large bowl, mix 1 1/2 cups flour, the cornmeal, baking powder and 1/2 teaspoon salt. Cut in 1/2 cup butter until mixture is crumbly. Stir in 1/2 cup of the cheese and the milk just until moistened. Drop dough by 12 large spoonfuls (about 1/3 cup each) on top of hot filling. Sprinkle top with remaining 1/2 cup cheese. Bake 25 to ⏱️ 30 minutes or until casserole is bubbly and biscuits are golden brown. Let stand ⏱️ 10 minutes before serving.
(28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained1 canbaking powder3 teaspoonsteaspoon salt1/2butter3 tablespoonscup cold butter1/2milk1 cup
Nutrition Facts
calories
650
fat Content
6
serving Size
1 Serving
fiber Content
2 g
sugar Content
8 g
sodium Content
1400 mg
protein Content
31 g
trans Fat Content
1 1/2 g
cholesterol Content
150 mg
carbohydrate Content
42 g
saturated Fat Content
23 g
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