epicurious5.0
King Kong
This gin sour dates back to 1934, a year after the film was released. The King Kong cocktail features gin, lemon, Benedictine, and Crème de Noyaux.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Combine 2 oz. gin, ¾ oz. fresh lemon juice, ½ oz. Benedictine, and ½ oz. Crème de Noyaux in a shaker tin full of ice. Shake until well chilled, approximately ⏱️ 15 seconds, then double strain into a coupe or cocktail glass. Garnish with an orange twist and a cherry.
. gin (such as Ford’s)2 oz
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...