Dessertscookingwithjanica5.0
King Cake Ice Cream Recipe
This King Cake Ice Cream Recipe features cinnamon cream cheese ice cream with hints of lemon, and has real chunks of king cake!
👥 5 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 2h🔥 Cook: 5 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
In a medium saucepan, add the whole milk, heavy cream, sugar, corn syrup, and cinnamon. Over medium heat, stir until sugar is dissolved.
Whole Milk3 Cups
2
Using a stand mixer, whip the cream cheese and lemon zest together for ⏱️ 3-4 minutes.
Cream Cheese (Softened)8 oz
3
Change the mixer to it's lowest setting and slowly add the milk mixture from the saucepan. Add vanilla. Mix until incorporated.
4
Pour the ice cream into your ice cream maker and follow manufacturers instructions. In the last ⏱️ 1-2 minutes of mixing, add the chopped king cake.
5
If your king cake ice cream is too soft, place in the freezer a few hours before serving.
6
Enjoy and laissez les bons temps rouler!
Nutrition Facts
calories
380 kcal
serving Size
1 serving
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