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Kimchi Soup (Kimchi Jjigae) in 15 Minutes!
Korean Kimchi Soup aka Kimchi Jjigae made in 15 Minutes. The acidity of the kimchi gets cooked down so the flavor is not too sour and tastes delicious especially when the tofu soaks up the broth.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dana Rao📖 cookwithdana
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
(Optional) Slice pork in thin 2 inch pieces. Chop garlic.
2
Heat your pot on medium heat. Then add oil, sliced pork and garlic. Gently season with some salt and pepper (to taste). This cooks quickly, so stir fast.
salt and pepper (to taste)
3
Add 1.5 cups anchovy broth (or water and anchovy packet in my case) in the pot.
anchovy broth (made with water and anchovy packet)1.5 cups
4
Add you kimchi and kimchi juice and boil for ⏱️ 5-10 minutes until the kimchi is soft.
kimchi juice1 tablespoon
5
In the meantime, chop your firm tofu. Slice your green onions.
sliced green onions (garnish)
6
Add tofu in your pot along with green onions and sesame oil. When the pot starts boiling, the soup is ready!
sliced green onions (garnish)sesame oil1 teaspoon
Nutrition Facts
calories
449 kcal
fat Content
41 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
963 mg
protein Content
16 g
trans Fat Content
0.01 g
cholesterol Content
44 mg
carbohydrate Content
6 g
saturated Fat Content
12 g
unsaturated Fat Content
26 g
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